Yes, i often use vegetable oil on my hunting knives so the meat wont be tainted with industrial oil (what ever you want to call it) Yes, i often use vegetable oil on my hunting knives so the meat wont be tainted with industrial oil (what ever you want to call it)
Vegetable oil is often used as part of salad dressing (usually mixed with vinegar), and is often used for frying; the most usual types of vegetable oil used for these purposes are olive oil, corn oil, sunflower oil, or canola oil.
yes you can
vegetable oil. similar to what you'd find in Crisco.
You can use olive oil with many different foods. I use it to pour on salads and for frying.
Yes... There used to be packets of mix that you could buy to make your own salad dressings. They called for vegetable oil as the oil to be used. I would suggest using the "lightest" oil of that nature you can. Cannola or vegetable. I assume you are referring to those types of oils for frying as compared to, maybe, Olive oil.
The best oil to use for stir-frying in a wok is one with a high smoke point, such as peanut oil or vegetable oil. These oils can withstand the high heat needed for stir-frying without burning and impart a neutral flavor to the dish.
Vegetable oil used for frying does go through a process of oxidation. Plus, it picks up some of the flavors of whatever was previously fried in it. Vegetable oil is commonly reused in restaurants for deep-frying. The article cited below recommends not re-using oil more than three times, in the home.
The best oil to use for stir-frying in a wok is one with a high smoke point, such as peanut oil or vegetable oil. These oils can withstand the high heat needed for stir-frying without burning, resulting in a delicious and evenly cooked dish.
Neutral oil is a type of oil that has a mild flavor and high smoke point, such as canola or vegetable oil. It is commonly used in cooking for frying, sauting, and baking because it does not impart a strong taste to the food being cooked.
A neutral oil is a type of oil that has a mild flavor and aroma, such as canola, vegetable, or grapeseed oil. It is used in cooking for tasks like sauting, frying, and baking because it does not impart its own flavor to the dish, allowing the other ingredients to shine.
Water boils and if it cooks too long evaporates ( science) into a gas. It is not flammable. Oil on the other hand is flammable and will "fry" what-ever is put into it. Anything can cook in water ( vegetables, meats, fruit) but it is boiled.
McDonald's cheapened the cost of frying fries by switching from coconut oil to vegetable.