No, a can of tomatoes with a puffed lid should not be used. A puffed lid indicates that the can may be compromised, potentially due to bacterial growth or spoilage. Consuming food from such a can can pose health risks, so it's best to discard it. Always prioritize safety when it comes to canned goods.
To make puffed rice at home, you can start by heating a pot with a small amount of oil. Once the oil is hot, add a small amount of rice grains and cover the pot with a lid. The rice will puff up as it heats, creating puffed rice. Be careful not to burn the rice, and you can season it with salt or other flavors if desired.
No. Hulled millet can be used like/with quinoa to cook. Puffed millet is a cereal and does not require cooking
To cook tomatoes efficiently and quickly in a pressure cooker, start by cutting the tomatoes into quarters and removing the core. Place the tomatoes in the pressure cooker with a small amount of water or broth. Close the lid and set the pressure cooker to high pressure for about 5-7 minutes. Once the cooking time is up, release the pressure manually and carefully open the lid. The tomatoes should be soft and ready to use in sauces, soups, or other dishes.
Crushed tomatoes, tomato sauce, or fresh tomatoes can be used as substitutes for diced tomatoes in a recipe.
Minced beef, onions, oregano, bayleaf, salt, pepper, tomatoes / tomato pure, paprika, cinamon and an egg beaten used to seal the lid on the potatoes.
Fresh tomatoes, tomato sauce, tomato paste, or diced tomatoes can be used as substitutes for canned tomatoes in a recipe.
sure why not
"huffed and puffed"
I believe it is puffed rice :D
Yes, puffed corn contains carbohydrate.
You can use canned diced tomatoes or cherry tomatoes as a substitute for plum tomatoes in a recipe.
If the can isn't damaged (dented or puntured) and the lid isn't puffed up, it's probably good. If the can is damaged it will go bad. Other than that it should be good for a couple of years.