sure why not
You can substitute diced tomatoes or tomato sauce for stewed tomatoes in the recipe.
It is a canned tomato product where the tomatoes were cooked with onion and celery and sometimes spices before canning.
A good substitute for stewed tomatoes in a recipe is canned diced tomatoes or tomato sauce.
no because they have skin
Yes. You need to peel the tomatoes. Put them in very hot water for a few minutes and the skin will come off very easily. Now, cut them up in small pieces and boil them in one cup of water until they are soft. (That's stewed tomatoes.)
use the same recipe as used with Roma Tomatoes for canning
Stewed tomatoes are cooked or stewed and diced tomatoes are cut into pieces but all tomatoes remain tomatoes no matter what you do to them. Not true at all. During processing of diced tomatoes a firmer less ripe tomato is used to hold up for a smaller cut, while stewed tomatoes are from fruit that is vine ripened longer and much more flavorful. Different tomatoes and lengths of ripening vary for all canned products which affects flavor.
Stewed tomatoes can be canned without using a pressure cooker by using a water bath canning method. This involves boiling the jars of stewed tomatoes in a large pot of water to create a seal that preserves the food.
Yes, provided the can is in date.
Sure, but it might have a slightly different flavor.
To prepare stewed tomatoes, first, peel and chop fresh tomatoes. Then, cook them in a pot with onions, garlic, herbs, and seasonings until they are soft and saucy. Serve as a side dish or use in recipes like soups and stews.
Yes, you can freeze stewed tomatoes.