To prepare stewed tomatoes, first, peel and chop fresh tomatoes. Then, cook them in a pot with onions, garlic, herbs, and seasonings until they are soft and saucy. Serve as a side dish or use in recipes like soups and stews.
You can substitute diced tomatoes or tomato sauce for stewed tomatoes in the recipe.
A good substitute for stewed tomatoes in a recipe is canned diced tomatoes or tomato sauce.
sure why not
no because they have skin
It is a canned tomato product where the tomatoes were cooked with onion and celery and sometimes spices before canning.
Stewed tomatoes can be canned without using a pressure cooker by using a water bath canning method. This involves boiling the jars of stewed tomatoes in a large pot of water to create a seal that preserves the food.
Yes, provided the can is in date.
Sure, but it might have a slightly different flavor.
Yes, you can freeze stewed tomatoes.
yes you can. that would be better
Yes. You need to peel the tomatoes. Put them in very hot water for a few minutes and the skin will come off very easily. Now, cut them up in small pieces and boil them in one cup of water until they are soft. (That's stewed tomatoes.)
Yes, stewed tomatoes or picante sauce can be substituted in equal amounts for any recipe that calls for tomato juice or ketchup. My family likes to put their ketchup on the meat loaf after it is cooked, so using tomato juice or ketchup in the recipe was to much, but the stewed tomatoes give the dish a milder flavor. The picante sauce spices it up.