answersLogoWhite

0

Cheese soufflés can be frozen, but it's generally not recommended due to their delicate texture. Freezing can cause the soufflé to lose its airy quality and become dense upon reheating. If you decide to freeze one, it's best to do so before baking. When ready to bake, thaw it in the refrigerator overnight and then cook it as directed.

User Avatar

AnswerBot

2mo ago

What else can I help you with?

Related Questions

Where did cheese souffle originate from?

The Cheese souffle originated in champagne


What is cheese souffle?

its a souffle from France mate!


What is a healthy recipe of suffle?

A health recipe for souffles can be found online at Cooking Light. Some of these healthy souffle recipes include: cheese souffle with herb salad, cheese/squash souffle, and spinach/parmesan souffle.


What is stilton crumble?

Blue cheese souffle


How do you use souffle in a sentence?

Example sentence - His first attempt at making a cheese souffle did not turn out well.


Is souffle a dessert?

Sort of, souffles are made by mixing a thick custard with whipped egg whites.


What are the release dates for The French Chef - 1962 Cheese Souffle 9-11?

The French Chef - 1962 Cheese Souffle 9-11 was released on: USA: January 1972


What is Geronimo stiltons favorite food?

cheese


Does frozen mozzarella cheese spoil?

Every cheese can spoil.


Did John Kennedy like cheese?

I have not any reports that he had an inordinate fondness for cheese. He reportedly liked cheesy cornbread and cheese souffle. Cheese balls and cheese plate assortments were commonly offered at White House receptions and dinners.


What recipes can I make using fine shredded cheese as the main ingredient?

You can make dishes like macaroni and cheese, cheesy quesadillas, stuffed peppers with cheese, cheese souffle, and cheese-stuffed meatballs using fine shredded cheese as the main ingredient.


Different between souffle and mousse?

Souffles are baked while mousses are not.A mousse is often always a cold dish and sweet mousses can be served frozen. A souffle is often always a light baked dish