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Cornstarch can be used as a substitute for yabo powder, but the results may vary depending on the specific application. Yabo powder, often derived from yams or other starchy sources, has unique properties that cornstarch may not fully replicate, particularly in terms of flavor and texture. For thickening purposes, cornstarch can work effectively, but if the recipe relies on the specific characteristics of yabo powder, the outcome may differ. It's advisable to experiment with proportions to achieve the desired consistency.

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1w ago

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