Melons can be served as starters or desserts, likewise soups (dessert soups are actually quite popular).
A dessert =)
the main course (after dessert there is a cheese board)
Well... I am going to answer this question as how to write / set up a menu.... 1: starter or 'entrance' dish 2: Main Course 3: Pudding/ dessert For example: My Starter: Soup Main Course: Spicy Pasta Pudding/ dessert: Apple Crumble
It is lots of meats andwell-watered wine and a dessert and a starter! I need the answer to this so i put this!!
Yes. Hors d'œuvre as starter, main course, plus cheese and/or dessert.
A menu usually consists of a starter, entrée, dessert, and drink section. Any other content depends on the place.
I love dessert - J'aime dessert You love dessert - Vous aimez dessert They love dessert - Ils aiment dessert
How about chicken?
After the starter course in a meal, the next course typically served is the main course or entrée. This dish is usually more substantial and focuses on a primary protein or vegetable, accompanied by sides. Following the main course, dessert is usually offered to conclude the meal.
English --- dessert Swedish --- dessert
75 g per person if you are not that hungry and in case you have a starter and dessert. 100 g per person if you don't have a starter or dessert and are hungry.
dessert its not dessert its desert -.- dessert it like another meal....