if black pepper is a hitmans codename then yes it could
To get rid of Salmonella from black pepper, you can consider heating the black pepper to 165°F for at least 15 seconds to kill the bacteria. Additionally, storing black pepper in a cool, dry place and using clean utensils can help prevent contamination. It's also important to buy black pepper from a reputable source to reduce the risk of Salmonella contamination.
black pepper
black pepper,
Their poisonous
No
why black pepper a herb
black pepper
Black pepper is called "gol morich" in Bengal.
The botanical name of black pepper is Piper nigrum.
Black pepper is the whole peppercorn and white pepper is the peppercorn with the shell removed. Black pepper has a black outer shell that has a strong flavor while white pepper is milder in flavor. Use white pepper in dishes such as white sauce where color makes a difference in presentation. Darker dishes will use the black pepper.
Black pepper itself is not toxic to plants and is unlikely to kill them when used in soil in moderate amounts. However, excessive application might alter the soil's nutrient balance or pH, potentially stressing plants. Additionally, if black pepper is used to deter pests, it may have a negative impact on beneficial insects and soil health if not used carefully. Overall, moderation is key to prevent any adverse effects.
black is healthier :o)