some of artificial colors have many bad affects on the human body, it can cause allergy, cancer and hyperaction...
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Food coloring is flavorless; however, blue food coloring is often used to color raspberry flavored foods.
Blue food coloring
No, just makes it blue.
Red food coloring is heavier than blue. The reason for this is because it takes more compounds to make red food coloring. Red food coloring is too far from the normal color, so it is heavier.
Yes...if you eat blue food coloring
yes you can cause its just a food coloring
Blue food coloring goes into the water. The white rose takes up water in the stem and turns blue.
No, food coloring does not cause a chemical reaction. Food coloring is a substance added to food to change or enhance its color, but it does not undergo a chemical change itself. It simply dissolves in the food or liquid it is added to.
No, bromothymol blue is not typically used in blue food coloring. Blue food coloring usually contains synthetic colorants such as Brilliant Blue FCF (Blue 1) or Indigo Carmine (Blue 2), which are specifically approved for food use by regulatory agencies. Bromothymol blue is more commonly used as a pH indicator in laboratories and not intended for consumption.
No, bacon is not blue. Unless you put blue food coloring on it.
Blue food coloring. .