yes.Anthrax form spors that can resist boiling.
No. Anthrax bacteria is killed through the process of pasteurization. Milk would not be drunk either from a cow that has died of anthrax.
No, it is not safe, the microorganism (B. anhracis) is secreted in the milk of animal infected with anthrax. You can acquire the disease by drinking this milk.
Milk is more acidic when boiled. The normal acidity (pH / Power of Hydrogen) of milk is usually 6.5 and 6.8, but when boiled, the pH can decrease to around 5.7!
milk which is not boiled.....
Skim milk is about 5.1 to 5.4.
Milk has a pH of about 6.4 to 6.8. Skim milk has a pH of about 5.1 to 5.4.
Probably the same as before you boiled it. I think boiling doesn't alter the fat content of milk. Milk is about 3.9 grams of fat per 100 grams of milk
Anthrax is a fast-killing bacteria, that goes through the blood stream to cause chaos to areas like the brain and heart. So, yes, anthrax bacteria can be transmitted through the milk. But chances are milk quantity will decrease and the cow will be acting so strange that the calf won't be able to suckle from the affected cow. It only takes a few hours or less for Anthrax to kill a cow.
The pH level of boiled milk typically ranges from 6.6 to 6.8. Heating milk can cause some proteins to denature, which may lead to a slight decrease in pH.
most probably a camel
you boil it
yes itdoes