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What else can I help you with?
What are raw foods?
raw foods are foods that are not cooked and ate raw
What foods can you not eat on a raw food diet?
Cooked foods
Do nigerians eat food raw or not?
No. They eat their traditional foods cooked, not raw
Standardization of raw foods and cooked foods?
We need to separate raw food from cooked food (mainly meat) because we could be infected by the bacterie E coli
Which food is high risk?
raw and cooked meat foods are high risk foods.
How should you keep cooked and raw foods?
Cooked and raw foods should be stored separately to prevent cross-contamination. Cooked foods should be stored in airtight containers in the refrigerator within two hours of cooking. Raw foods should be stored in sealed containers on the bottom shelf of the refrigerator to prevent drips onto other foods.
Why do you keep raw and cooked food separate?
Keeping raw and cooked foods (mostly meats) separate limits the chance of contamination by bacteria such as E. coli.
Is it best to eat negative calorie foods raw or cooked?
I believe in most cases, the "negative calorie" effect works with raw, or slightly cooked, vegetables.
Does any over cooked food Poison you like raw food does?
Yes, if cooked foods aren't stored properly they can developed harmful bacteria, molds, and fungus that can make you sick. Cooked food should be maintained at a temperature below 40F for cold foods and above 140F for hot foods. If they aren't in those ranges and this lasts for more than 2 hours they should be discarded.
Why is preparing lunch for young children important?
Because prepared and cooked foods are safer than raw foods
Where do harmful micoorganisms live?
body,raw foods,ocean,and your skin
What is important about handling raw food?
Raw foods, especially raw meats, poultry and fish, can carry bacteria such as salmonella, whereas with cooked foods, the bacteria has been killed off. Combining the two, or placing cooked foods where a raw food that contained bacteria was placed, before cleaning it, can cause the bacteria to quickly spread to the cooked food.
