Yes you can, but it depends on the recipe you are making. If you want to be able to see the sugar granules then go for the usual sugar. But if you want a smoother, better bake then pick castor. Hope I helped ^_^
Yes, it is possible to substitute brown sugar for white sugar in this recipe.
A suitable substitute for palm sugar in a recipe is brown sugar or coconut sugar.
Yes, you can substitute brown sugar for white sugar in this recipe, but keep in mind that brown sugar has a different flavor and moisture content which may affect the final outcome of the dish.
A suitable substitute for rock sugar in a recipe is regular granulated sugar or brown sugar.
Yes, you can substitute white sugar for brown sugar in most recipes, but keep in mind that the flavor and texture may be slightly different.
I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.
Yes, you can substitute brown sugar for white sugar in most recipes, but keep in mind that it may affect the taste and texture of the final dish.
no they are very different brown sugar is regular white sugar with the addition of molasses
Yes, you can substitute white sugar for brown sugar in a recipe, but keep in mind that brown sugar has a slightly different flavor and moisture content, so the final result may be slightly different.
A suitable substitute for brown sugar in cookie recipes that do not include any brown sugar is a combination of white sugar and molasses. Mix 1 cup of white sugar with 1 tablespoon of molasses to replace 1 cup of brown sugar in the recipe.
Yes, you can use regular sugar as a substitute for brown sugar in most recipes, but keep in mind that the flavor and texture may be slightly different.
To substitute brown sugar for white sugar in a recipe, use the same amount of brown sugar as the white sugar called for. Keep in mind that brown sugar has a higher moisture content, so you may need to adjust the liquid in the recipe slightly.