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No. Sour cream is NOT the same thing as soured milk. Soured milk is essentially spoiled. This could make you extremely sick. If you are out of sour cream, and need some, you CAN take milk (either skim or whole) or buttermilk and add fresh lemon juice to it, or by using light cream and buttermilk. These recipes call for the mixture to sit at room temperature for certain amounts of time. The result is a sour cream that has a fresher taste than the ones in the stores. However, it is the same consistency.
What else can I help you with?
Can buttermilk be used instead of milk in a recipe?
Yes, you can use buttermilk with baking powder.
What is better sourcream or mayonnaise?
sourcream is better althought they are both not grey for you
Why cook chicken with buttermilk?
Buttermilk is often used as a marinade or as a tenderizing agent for chicken. Personally, I like to fry chicken using buttermilk instead of egg. I love the taste, its much crunchier, I find it so superior to an egg batter in every way.
How many grams is 1 cup of sourcream?
Sourcream is about same density as water. So 1 cup is about 230 gm.
Can skim milk be used instead of buttermilk?
Yes, skim milk can be used as a substitute for buttermilk in recipes, but it may require an adjustment to mimic the tangy flavor of buttermilk. To achieve this, you can add 1 tablespoon of white vinegar or lemon juice to each cup of skim milk and let it sit for about 5-10 minutes before using it. This mixture will provide a similar acidity and thickness that buttermilk offers in baking.
Can you use non fat buttermilk for a marinade instead of regular for a a chicken dish?
Yes, you can use non-fat buttermilk as a marinade for chicken instead of regular buttermilk. While the fat in regular buttermilk can enhance flavor and tenderness, non-fat buttermilk still provides acidity and moisture, which help to tenderize the chicken. Just be aware that the lack of fat may slightly alter the texture and richness of the final dish.
Can you use buttermilk instead of sour cream in cake recipe?
Buttermilk has a different acidity than whole milk. If used in a cake mix that calls for whole or 2% milk, a teaspoon of baking soda should be added to balance the acid in the buttermilk.
Can you use buttermilk instead of heavy cream in a carrot soup?
I wouldn't suggest using buttermilk in carrot soup. It would give your soup a soured flavor.
Can you use cultured buttermilk instead of buttermilk?
Yes, you can use cultured buttermilk as a substitute for regular buttermilk in recipes. Cultured buttermilk is made from fermented milk and has a similar tangy flavor and texture, making it a suitable replacement. Just ensure that the consistency and acidity levels are appropriate for your recipe, as this can affect the final outcome, especially in baking.
What can be used a substitute for yogurt?
Buttermilk.
Is 1 cup in a 8 oz sourcream?
Yes, that is correct.
What can you use in cinnamon rolls instead of buttermilk?
The standard substution for buttermilk is to add one teaspoon lemon juice or vinegar to one cup of regular milk, which will give pretty much the same result as commercial buttermilk.
