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Consuming too much of anything (even water) can make you ill but Argo starch is one of the products least likely to cause cancer.

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19y ago

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What is the taste of corn starch?

Corn starch itself does not have a taste, as it is a flavorless and odorless white powder.


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Corn starch and arrowroot powder are both starches used as thickeners in cooking and baking. Corn starch is derived from corn, while arrowroot powder comes from the arrowroot plant. Arrowroot powder is considered a better thickener for acidic liquids compared to corn starch. In terms of uses, corn starch is more commonly used in recipes due to its availability and lower cost, while arrowroot powder is preferred in recipes that require a clear, glossy finish.


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