It's not good for your health. Harvard researchers tracked food choices of more than 121,000 adults for up to 28 years, and published their results in 2012 in the Archives of Internal Medicine. They found that each daily increase of three ounces of red meat was associated with a 12% greater risk of dying over all, including a 16% greater risk of cardiovascular death and a 10% greater risk of cancer death.
Just as cattle are referred to as beef, deer meat is referred to as venison.
Deer meat is called venison, which is also the term used to describe meat taken from most wildlife that can be killed and eaten.
Deer meat is called venison.
Fruits, most likely Deer meat. And, im correcting you on "Eaten" It's Eatan. my Pleasures. -Beloved God.
Deer meat is called venison.
Venison my friend. If you can try as "jerky" I highly recommend it.
Deer meat is better than beef tastes better AND is better for you
No: Trichinosis is still very prevalent in wild game such as bear: http://en.wikipedia.org/wiki/Trichinosis Trusting the care of the meat from kill to processing is a good answer for gamieness but not for health. from someone else:Yes, but you have to trust the person that killed the bear. It has to be prepared as soon as possible after the kill. Blood drains, etc. Bear should be cooked at a low heat (325 degrees). Like beef it can be medium rare in the middle and more cooked near the ends of the roast. I use apple with a little onion over the bear to give it a nice taste without covering up the taste of the meat and it gets rid of any wild taste and I also do this with deer or moose meat.
For example, if you hunted and got a deer, during the gutting of the animal the hunter might keep the heart and liver to be eaten later. The heart and liver would be the animals organ meat.
Deer meat is called venison. It tastes different from goat meat.
Deer are not meat eaters.
The meat eaten after a hunt depended on the hunt, of course. Major hunts were for deer and wild pigs, which yielded venison and pork respectively. Other hunts were for birds, including pheasants, pigeons, ducks, geese, swans, and a variety of other birds.