it depends on the doctor of the person because he's the only person who can answer that because he/ she know everything about health of the patient.
Yes, oat milk can be heated like regular milk for use in hot beverages or cooking.
You can use other plant-based milks like soy milk, oat milk, or coconut milk as substitutes for almond milk in baking recipes.
Some delicious recipes that use unsweetened oat milk as an alternative ingredient include creamy soups, dairy-free mac and cheese, and smoothies.
Yes, oat milk can be heated up just like regular milk. It can be heated on the stove or in the microwave to use in hot beverages or recipes. Just be careful not to overheat it, as it may affect the taste and texture.
It is important for diabetics to use caution when using Milk of Magnesia due to its potential to affect blood sugar levels. It is best for diabetics to consult with their healthcare provider before using Milk of Magnesia to ensure it is safe and appropriate for their individual health needs.
Consider two identical cups, one half-full of tea, the other half-full of milk. You take a teaspoon of milk from the milk cup and put it in the tea cup. Then you take a spoonful out of the tea cup and put it in the milk cup. Now: is there more tea in the milk cup, or more milk in the tea cup?
No, it is not recommended to boil milk in a tea kettle as it can easily burn and create a mess. It is better to use a saucepan or microwave to heat milk.
The main tips are: Put fresh water into the kettle. (Pre-boiled water loses its dissolved oxygen and some of its taste). Use boiling water. Use cold milk. If you use a pot, warm the pot first. Put the milk in the cup first (if you put the milk in afterward you can "scald" the milk). But if you make the tea in a mug (with a tea bag) wait for the tea to brew and remove the bag BEFORE adding milk (otherwise the milk reduces the temperature and stops the brewing). In places like Ceylon (Sri Lanka) where the tea is really fresh and strong, you can use warm milk; but the tea is very different from the drink we are used to in the West. This is because the tea that is exported in tea chests is months old and virtually stale by the time we get to use it.
Assuming you are not lactose intolerant it will provide some nutritional benefit. The milk will provide lactose, calcium, protein and fat. If the milk is vitamin D fortified, you will get that, also. How much depends on how much milk you add and what kind of milk you use. Check the nutrition panel on the milk carton and measure the amount of milk you add to know for sure. It is unlikely that milk will cancel any of the benefits you might get from the tea.
for what? To make a cup of tea you can use regular or dry it doesnt matter
Yes. Soy milk is a substitute for milk and can be used in almost every application dairy products can be used in.
Yes! Tea with lemon and milk is delicious =P You could also use half and half for a more "creamy" taste. You can add honey also for sweetener. Hope this helps!