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What else can I help you with?
How do you dry an orange with cloves to make a pommander?
how do you dry a whole orange
Could nutmeg be substituted for cloves or allspice?
Yes it can as well as a little Ginger.
How much ground cloves equals 1 whole clove?
If one teaspoon of whole cloves is approximately equivalent to 0.75 teaspoons of ground cloves, then 0.50 teaspoons of whole cloves is equivalent to 0.375 teaspoons of ground cloves. If you do not have ground cloves, then a substitute to use is ground allspice.
How many whole cloves in 15g?
The number of whole cloves in 15 grams can vary based on the size of the cloves, but on average, there are about 5 to 7 whole cloves per gram. Therefore, you can expect to find approximately 75 to 105 whole cloves in 15 grams. This estimate may differ slightly depending on the specific brand or variety of cloves.
How many whole cloves are in 1 grams?
About 2-3 whole bulbs
Are ground cloves in spice bottles whole ground cloves or are they from only a part of the clove?
ground cloves in a spice bottle can be whole ground cloves or they can be only part of a ground clove
How do you substitute ground cloves for whole cloves in food recipes.?
To substitute ground cloves for whole cloves in recipes, use about 1/4 teaspoon of ground cloves for every whole clove called for, as ground cloves are more concentrated in flavor. Keep in mind that the texture will differ, so if the whole cloves are meant to be removed later, it's best to use ground cloves instead. Adjust the amount to taste, as the intensity of spices can vary.
How do you make garlic salt out of garlic cloves?
dry out the cloves after mincing them and then add salt. tada!
How can I ground whole cloves effectively?
To ground whole cloves effectively, use a spice grinder or mortar and pestle to crush the cloves into a fine powder. This will help release their flavor and aroma for use in cooking or baking.
How can I substitute dry minced garlic for cloves in a recipe?
To substitute dry minced garlic for cloves in a recipe, use 1/2 teaspoon of dry minced garlic for every clove called for in the recipe. Adjust the amount to taste, as dried garlic is more concentrated than fresh cloves.
How many teaspoons crushed cloves equals 5 whole cloves?
1/4 teaspoon = 1 whole clove so just do 5 of those.
Why do you have to squish garlic before cutting it?
You do not need to squish (crush) garlic before cutting it. Depending on the use of garlic in different recipes, the cloves may be crushed, minced, chopped, sliced, slivered or used whole. Chefs often crush garlic cloves because the dry skin of each clove slips off easily after the clove is struck with the flat side of a knife. Partially crushed or flattened cloves are also easier to cut into a fine mince than whole cloves.
