0
To substitute ground cloves for whole cloves in recipes, use about 1/4 teaspoon of ground cloves for every whole clove called for, as ground cloves are more concentrated in flavor. Keep in mind that the texture will differ, so if the whole cloves are meant to be removed later, it's best to use ground cloves instead. Adjust the amount to taste, as the intensity of spices can vary.
What else can I help you with?
How much ground cloves equals 1 whole clove?
If one teaspoon of whole cloves is approximately equivalent to 0.75 teaspoons of ground cloves, then 0.50 teaspoons of whole cloves is equivalent to 0.375 teaspoons of ground cloves. If you do not have ground cloves, then a substitute to use is ground allspice.
Are ground cloves in spice bottles whole ground cloves or are they from only a part of the clove?
ground cloves in a spice bottle can be whole ground cloves or they can be only part of a ground clove
What is substitute for white flour or Maida?
Whole wheat flour. However, in some recipes the results will be much heavier.
How can I ground whole cloves effectively?
To ground whole cloves effectively, use a spice grinder or mortar and pestle to crush the cloves into a fine powder. This will help release their flavor and aroma for use in cooking or baking.
CAN you use essential clove oil instead of ground cloves in recipes?
Good heavens, NO! Cloves and garlic do not resemble each other in flavor any more than chocolate and horseradish do. You would NEVER substitute one for the other. They are two of the most distinctive - and different - flavors in cooking. A clover of garlic is one section of the garlic head. Cloves, as a spice, look like tiny nails. They have one of the most pungent and pervasive flavors of any spice, and must be used with great discretion.
What is the equivalent to 3 cloves in ground cloves?
As a general rule you would use one half as much of a ground spice in a dish as opposed to the whole spice. But take care even the reduced amount of a ground spice may color your food a whole lot more than the whole spice would. I have turned gravy green with to much ground rosemary.
What is a suitable substitute for white whole wheat flour in baking recipes?
A suitable substitute for white whole wheat flour in baking recipes is regular whole wheat flour or a combination of all-purpose flour and wheat germ.
Can you freeze ground cloves?
In a cool, dark, airtight glass container ground cloves typically last for around 6 months. But if you want longer lasting cloves than i would go for whole cloves. They last for about a year. Hope i helped!
Allspice equal how many pimento seeds?
Allspice is the berry of the evergreen pimento tree. 5 whole allspice berries = 1 teaspoon ground allspice Substitute: Combine 1/2 teaspoon cinnamon and 1 teaspoon ground cloves
What is a suitable substitute for rye flour in baking recipes?
A suitable substitute for rye flour in baking recipes is whole wheat flour or a combination of all-purpose flour and wheat bran.
What is the best way to substitute minced garlic for garlic cloves in a recipe?
To substitute minced garlic for garlic cloves in a recipe, use 1/2 teaspoon of minced garlic for every clove called for in the recipe. Adjust the amount to taste, as minced garlic is more concentrated in flavor than whole cloves.
How many grams in a teaspoon of ground cloves?
I have done this before, and found that whole cloves vary in size. Some cloves can be twice the size of their companions; so, this is not easy to answer. Does your recipe require that you grind the cloves? If so, then you should grind enough to occupy 2 teaspoons. I realize fresh spices are a good practice to follow, but cloves are a strong spice; and, I have found that my guests generally can't distinguish cloves from an unopened bottle of ground cloves versus the fresh-ground originals.
