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No. Food poisoning can result only from contamination of foods by a pathogen. Eggs, sausage, and bacon can be common vectors for these pathogens if not treated or stored correctly.

Common bacteria responsible for food contamination are:

  • Salmonella
  • Escherichia coli - "E. coli"
  • Clostridium Botulinum
  • Clostridium perfringens
  • Campylobacter Jejuni
  • Shigella and Shigellosis
  • Listeria Monocytogenes
  • Staphylococcus Aureus
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13y ago

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