Most definitely depending on the packaging but remove anything flammable from it and experiment
No, it is not safe to heat food items on aluminum foil on top of a conventional toaster. The heat can cause the foil to melt or catch fire, posing a fire hazard. It is recommended to only use appliances for their intended purpose and follow their safety guidelines.
In an electrical toaster oven, electrical energy is converted into heat energy when the electric current flows through the heating elements, which then transfer the heat to the food being cooked.
Microwave ovens cook food faster but are usually more expensive. Also food packages will have directions for cooking in microwaves, rarely will you find any with directions for a toaster oven. A toaster oven is a cross between a toaster and a oven. You can cook food that needs toasted in it. But you can also use it as you would a regular oven. It heats up fast so you can broil and bake without using as much energy as a regular oven or heating up the house. It is smaller so you would not be able to fit very much food in it at once. It is a good alternative though. Toaster ovens heat food with metal coils at the bottom which heat food evenly. Microwaves use radio waves to heat up the food. Keep in mind that studies have shown that microwaves ovens reduce the nutritional value of food.
It is for baking conventional food, of course! Food cooked in a conventional oven will brown. Few microwave ovens will brown food. If you bake a cake in a microwave, it will generally look pretty anemic and will be of poor texture. There is no way to do justice to a rack of ribs in a microwave, either.
There should be a dial to select the temperature you desire. Set the dial, and wait about 10 minutes for the oven to achieve the setpoint temperature, then put the food into be baked or cooked. Be sure to turn the oven off when cooking has completed.
Difference is more intrepid than it is main, imo
A whole chicken is probably too large to roast in most toaster ovens. You might try the regular oven instead or only roast pieces of the chicken. Make sure that the chicken is fully cooked before eating.
From a resource which said that a microwave set on high is equivalent to a 375 degree conventional oven setting, and the microwave cooking time is 1/4 of that for a conventional oven; a microwave set on high for 5 minutes would be the same as a conventional oven set at 375 degrees with a cook time of 20 minutes. You might have to adjust a bit from that with trial, but it should give you a starting point to work from.
Fires were lit and food cooked.
Electrical energy in a toaster is converted into heat energy, which is responsible for toasting or cooking the food. The electrical energy heats up the heating elements inside the toaster, which then transfer the heat to the food to cook it.
A conventional kitchen is one where all the food items are cooked from scratch from fresh produce, e.g. Bread is baked at the institute, the salads are freshly prepared etc. No/little convenience foods are bought for use in a conventional kitchen. A conventional kitchen is equipped with the appropriate equipment to facilitate the extensive cooking and baking processes required.
They cooked it They cooked it