No. Freezer burn may appear as grayish-brown leathery spots on frozen food. Although undesirable, freezer burn does not make the food unsafe, merely dry in spots. Cut it away either before or after cooking the food.
Thanks to "Miss Vickies Pressure cooker page"
As long as it doesn't smell bad you can eat it, as long as it has been fully frozen it will not go bad (Though it might dry out a bit)
no because that is just plain nasty and also because there could be freezer burn and it could taste like freezer. yes though because stuff in the freeze can go bad but a freezer safes most of it
You should use beef stock two weeks after opening.
Frozen vegetables can last for up to 8-10 months before they go bad if stored properly in the freezer.
Beef is a very good meat to mix with pasta. There are many delicious recipes that use bite-size beef chunks or ground beef.
frozen carrots because it wont go bad for a long time
The exact amount of time varies on the environment it's left in, though the first signs of bad beef is an odd discoloration and a rancid smell.
yes most prob best to keep it out and just leave it
Canned shrimp will last for weeks or months if unopened. Once opened, they will go bad within 1-2 days. Frozen shrimp can stay frozen for 6 months.
Yes, frozen food can go bad if stored for too long due to freezer burn, loss of flavor, and potential growth of harmful bacteria.
so their meet didnt go bad
Yes, if it's brown and smells, it's bad.