Yes, just remelt it and mix it up again
Jello cannot "reset" in the traditional sense, as it is a gel-like dessert created by cooling a mixture of gelatin, water, and flavoring. Once it sets, Jello can be melted again by heating it, but this will alter its texture and consistency. If left out at room temperature for too long, it may lose its form or spoil, but it cannot revert to its original liquid state without being reconstituted.
halal gelatin
Ingredients1 envelope unflavored gelatin1/4 cup cold water4 cups fresh orange juice3 tablespoons fresh lemon juice1/4 cup sugar2 cups fresh blueberries washedfresh mint for garnishSoften gelatin in cold water in a custard cup. Place in a pan of hot (not boiling) water until melted and ready to use. Combine juices and sugar with melted gelatin. Stir until sugar and gelatin are dissolved. Chill until mixture begins to thicken. Fold blueberries into mixture. Chill until ready to serve. Spoon into chilled bouillon cups; garnish with fresh mint.
Gelatin is basic.
K-gelatin is gelatin made from kosher sources. Most kosher gelatin is made from either fish or seaweed.
Yes gelatin is sticky
Gelatin is a homogeneous mixture.
gelatin
Halal gelatin is gelatin that does not included in its gradients Pork fats or pork products.
Agar agar is a suitable vegetarian gelatin substitute for recipes that call for gelatin. It is derived from seaweed and can be used in a similar way to gelatin in recipes.
Agar agar is a vegan gelatin alternative that can be used in place of traditional gelatin in recipes.
skeleton gelatin