A suitable substitute for xanthan gum in baking recipes is guar gum, psyllium husk, or a combination of cornstarch and gelatin.
Agar agar is a vegan gelatin substitute that can be used in recipes.
Agar agar can be used as a substitute for gelatin in recipes that call for it. Agar agar is a plant-based alternative that works similarly to gelatin in setting and thickening recipes.
Agar agar, pectin, carrageenan, and agar powder can be used as substitutes for gelatin in recipes.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
Agar agar is a common vegan substitute for gelatin. It is a plant-based ingredient derived from seaweed that can be used in place of gelatin in recipes.
A suitable substitute for amchur powder in recipes is lemon or lime juice.
Cornstarch is a suitable substitute for arrowroot flour in baking recipes.
A suitable agave substitute for honey in baking recipes is maple syrup.
A suitable ghee substitute for butter in baking recipes is coconut oil.
A suitable substitute for allspice in recipes is a combination of equal parts cinnamon, nutmeg, and cloves.
A suitable substitute for baking soda in cake recipes is baking powder.