A suitable substitute for xanthan gum in gluten-free baking recipes is guar gum.
A suitable xanthan gum substitute for baking recipes is guar gum. It can help provide similar binding and thickening properties in baked goods.
A suitable substitute for vital wheat gluten in baking recipes is a combination of all-purpose flour and a small amount of xanthan gum or guar gum to help with the elasticity and rise of the dough.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
A suitable substitute for baking soda in cake recipes is baking powder.
Cornstarch is a suitable substitute for arrowroot flour in baking recipes.
A suitable agave substitute for honey in baking recipes is maple syrup.
A suitable ghee substitute for butter in baking recipes is coconut oil.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
A suitable butter substitute for vegetable oil in baking recipes is margarine.
A suitable substitute for margarine in baking recipes is butter. Butter can provide a similar texture and flavor to margarine in most baking recipes.
One suitable baking powder substitute that can be used in recipes is a mixture of cream of tartar and baking soda.