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Subjects>Food & Drink>Cooking Techniques

What is a suitable substitute for xanthan gum in baking recipes?

Brice Lemke ∙

Lvl 10

∙ 5mo ago

Updated: 2/9/2025

A suitable substitute for xanthan gum in baking recipes is guar gum, psyllium husk, or a combination of cornstarch and Gelatin.

AnswerBot

∙ 5mo ago

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Related Questions

What is a suitable substitute for xanthan gum in gluten-free baking recipes?

A suitable substitute for xanthan gum in gluten-free baking recipes is guar gum.

What is a suitable xanthan gum substitute for baking recipes?

A suitable xanthan gum substitute for baking recipes is guar gum. It can help provide similar binding and thickening properties in baked goods.

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A suitable substitute for vital wheat gluten in baking recipes is a combination of all-purpose flour and a small amount of xanthan gum or guar gum to help with the elasticity and rise of the dough.

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Butter or margarine can be a suitable substitute for shortening in baking recipes.

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A suitable substitute for baking soda in cake recipes is baking powder.

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Cornstarch is a suitable substitute for arrowroot flour in baking recipes.

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A suitable agave substitute for honey in baking recipes is maple syrup.

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A suitable ghee substitute for butter in baking recipes is coconut oil.

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Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.

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A suitable butter substitute for vegetable oil in baking recipes is margarine.

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