Absolutely. As a treat and not the main diet. The sweet corn along with husks are an easily digested form of carbohydrates. Corn on the cob can be used as a management tool for horses that bolt (eat too fast). It should be fed in conjunction with bulkier feeds such as oats and/or chaff and introduced gradually to a horse ration to avoid digestive upsets.
pigs eat anything that is edible.
A corn husk. You remove the outer layers to reveal the edible corn inside, then discard the outer husk once you've eaten the corn kernels.
That is the correct spelling for "husk" (green leaves around an ear of corn).
To grill corn with the husk intact, first soak the corn in water for about 15 minutes. Then, peel back the husk without removing it completely, remove the silk, and brush the corn with butter or oil. Pull the husk back up and tie it with a piece of husk or kitchen twine. Grill the corn over medium heat for about 15-20 minutes, turning occasionally, until the husk is charred and the corn is tender. Enjoy!
Yes.
The farmer removed the husk from the corn before cooking it.
Corn
Traditional corn husk uses in various cultures around the world include making tamales in Latin America, crafting corn husk dolls in Native American cultures, and creating decorative items like corn husk flowers in parts of Asia.
Yes it does - the husk contains a large quantity of 'insoluble' fibre
no. Horses can not eat corn but they can eat egg sandwiches! That was immature, but yes a horse can eat corn.
The function of a corn dehusker is to remove the husk from the corn. This reveals the corn on the cob.
The inner husk strands.