Sure, honey. You can definitely buy sourdough bread at Oakland airport. There are a few bakeries and cafes that sell it, so you won't have to go hungry for that delicious tangy goodness. Just follow your nose and you'll find what you're looking for.
In Germany its called Sauerteig, but its a different style of bread compared to San Fransico Sourdough. Your best bet is to make starter and bake a loaf yourself!
You can buy a sourdough starter at specialty baking stores, online retailers, or from someone who already has a starter and is willing to share or sell it.
Prices depend on where exactly you buy the bread, when exactly you buy the bread, how much bread you buy and what brand you buy.
where can I buy bread improver
From a bread shop......
I buy Hillbilly Bread at Walmart.
Howdy there! You are not gonna believe this! Bacteria can be used in making bread and that particular kind of bread is called salt-rising bread. I had to check on Wikipedia just to make sure because I had a feeling that bacteria could be used in bread making. Hope this was the response you were looking for! 😄
The airport code for Bunbury Airport is BUY.
A quick answer is that sourdough bread uses different strains of yeast or other bacteria (like Lactobacillus). Centuries ago, before you could go to the grocery store and buy yeast, people needed a way to have yeast around the house. The way they did it was by keeping a pot of live culture (living in perhaps a quart of water/flour medium) and "feeding" it daily or weekly so that the yeast remained alive and active. To start the culture, you take 2 cups of flour and 2 cups of water, mix the two together, and then add in some sourdough culture that you obtain from a friend (sourdough, in times past, passed from friend to friend like this). When it came time to bake bread, a cup of this live culture would be added to the dough to provide the yeast needed to leaven the bread. The pot would be replenished by adding back an equal amount of flour and water. If you take some of the culture out and feed the pot more flour and water each week, the culture will stay alive. Most people let the culture live at the back of their refrigerator (otherwise, it requires daily feeding). The strains of yeast and bacteria used in sourdough are acid-producing, hence the unique flavor of sourdough bread.
fresh
Yes, you can typically buy distilled water at airport convenience stores or shops.
Yes, you can buy luggage at the airport from various shops and stores located within the terminal.