Jello pudding snacks should ideally be refrigerated to maintain their texture and prevent spoilage. While they may be safe to leave unrefrigerated for a short period, it's best not to exceed two hours at room temperature. After that, the risk of bacterial growth increases, making them unsafe to eat. Always check for any signs of spoilage before consuming.
17R2 snacks because if there are two left over after each person gets one.
The one which is not eaten! :D
Jello Pudding will keep fresh about 3 days before beginning to separate. It will still be edible a couple more days, but not as palatable. It should be kept in the refrigerator with other dairy products
Yes - but it is not a good idea
2 hours at the most
I have never heard that peoples in Latvia do such things.
Yes, but pudding (and jell-o) do not freeze well. Don't freeze it for too long, as ice crystals will begin to form in the pudding.
Yes, you can eat jello that has melted and then re-gelled. As long as it has been properly stored and has not been contaminated, melting and re-setting jello does not affect its safety. However, the texture may be slightly different compared to freshly made jello. Just ensure it hasn't been left out at room temperature for too long to avoid any food safety issues.
It means that the hungey people that died can have somthing to sever to there god who loved to eat pudding.
The cash register in the club penguin stadium is where it says "SNACKS". It is to the left of "SPORTS" and to the right of "STADIUM". In the "SNACKS" a fish is right next to the cash register.
Jello cannot "reset" in the traditional sense, as it is a gel-like dessert created by cooling a mixture of gelatin, water, and flavoring. Once it sets, Jello can be melted again by heating it, but this will alter its texture and consistency. If left out at room temperature for too long, it may lose its form or spoil, but it cannot revert to its original liquid state without being reconstituted.
Maybe you should try something new. Why not a pumpkin roll? They are very delicious and easy to make. You can cut the skin off the pudding and use what is left, it will not hurt you. Other than that, throw it out and start again