A bottle of wine has a tapered "neck" to minimize the surface area of wine in contact with air. Air is bad. Oxygen "oxidizes" elements of the wine . Wine also creates or releses d=gases on fillinbg that purge air from the space above the wine. Once you open a bottle thes gases could escape and be exchanged with air. Once you remove wine from a "full bottle" ( filled into the neck) you are definitely introducing air that will destroy the wine. Cheers! Peter
Actually, I have had different results with different bottles of wine. Some are going downhill within 1 or 2 days of being open, but I had a 2009 Riesling that was great to drink after nearly 2 weeks! But this is not always the case, I'm sure.
Rice, brown, long grain, cooked-10mg Rice, white, long grain, par-boiled-5mg Rice, white, long grain, dry-9mg Rice, white, long grain, instant-5mg Rice, white, long grain, regular, cooked-2mg
A single grain of long grain rice typically weighs about 0.02 grams.
Yes, apparently it can. I just used a recipe that called for long grain rice and they specifically mentioned jasmine rice as a long grain rice.
a grain of rice is 8 millimeters in length and 2 millimeters in width
long grain rice takes longer to cook than converted rice
If you intend to follow a recipe using long grain rice in the place of Minute Rice, you should cook the long grain rice first. If you don't, the rice will be under-cooked.
Long grain, short grain & short grain.
The mass of one grain of rice is 25 milligram or .025 grams. There are about 29,000 rice grains in approximately one pound of long-grain white rice.
about 5mm long ... depending on what type of rice it is ;)
Rice is classified mostly by the size of the grain. Long-grain rice is long and slender. The grains stay separate and fluffy after cooking, so this is the best choice if you want to serve rice as a side dish, or as a bed for sauces. Medium-grain rice is shorter and plumper, and works well in paella and risotto.
According to Producer's Rice Mills, there are over 29,000 grains in a pound of long grain white rice. You'd have slightly fewer for long grain brown, as each grain retains its bran layer. Short grain rice is 3-4 times shorter, so you'd have 3-4 times as many in a pound.
Rice Krispies are typically good for about 6-8 months before they expire, as long as they are stored in a cool, dry place and the packaging is unopened.