Honey, in kosher law, mixing dairy with meat is a big no-no. Mayonnaise usually contains eggs, which are considered dairy in kosher rules. So, technically speaking, mixing mayonnaise with meat would be breaking kosher law. But hey, you do you, just don't expect Rabbi Goldstein to give you a high-five for it.
A kosher butcher.
If a doe is slaughtered according to Jewish law, the sciatic nerve is removed, and the meat is salted to remove the blood, then it is kosher.
No. That is against Kosher law. Do not mix milk (sour cream) into a meat dish.
This became known as Cole's law.
"Kosher" is an adjective. "Kashrut" is a noun.Kosher means foods that are allowed according to the Jewish law. The word "Kashrut" has the same grammatical root and would be used in a sentence like "what is the standard of kashrut on this food;" while "kosher" would be used in a sentence like "who certifies that this is kosher."
This became known as Cole's law.
No. While kashrut (the laws that dictate whether a food is kosher) has certain rules for what and when certain milk products can be eaten, there is no law that restricts their consumption entirely. In general, there are three rules that pertain to milk consumption: 1) kosher milk is derived entirely from kosher animals and not mixed with the milk from unclean animals; 2) kosher dairy foods (those containing milk) must contain only kosher milk; and 3) milk cannot be prepared or consumed at meat meals.
Kosher food refers to foods that are prepared and consumed following the laws of kashrut (Jewish dietary law), it is not a style of cooking. That being said, it's possible to make kosher versions of dishes from pretty much every country, this would require a kosher kitchen and kosher ingredients. Without a kosher kitchen, it is impossible to make kosher food.
That which is slaughtered and/or prepared according to kosher law.
It has no additives and is used to remove blood from meat which is in compliance with the Torah rules of processing meat._______ "Kosher salt" is a coarse grain salt that is used for kashering meat. The large grains of salt means that it doesn't dissolve as quickly as table salt so less is absorbed by the meat. By default, all salt is kosher because it is a mineral. However, additives (most often flavourings) can render the salt not kosher.
== == * The ingredients would stay the same, but the kosher mayonnaise would have been produced in a kosher factory under rabbinical supervision. As in, the rabbi visits every so often to make sure that no treif or "unkosher" ingredients are being used in the factory or that no milk or meat products were sharing the same utensils (Jews aren't allowed to EVER mix milk and meat, in addition to not eating shellfish, birds of prey, etc.) Kosher food is not blessed, it's just supervised by knowledgeable authority figures. * Kosher foods are foods that conform to the rules of the Jewish religion (kashrut, Jewish dietary laws.) Example: Slaughtered animals under 'Kashrut' are by Jewish dietary laws. Non-kosher include ingredient derived from non-kosher animals or from kosher animals that were not properly slaughtered. This applies to other foods in the Jewish dietary laws.
Absolutely, people eat yak meat! It is the healthiest meat you can possibly eat, and the flavor is sweet, delicious, and never gamey! It is also easily available in the USA. Raised in Colorado, in the mountain and plains, with healthy water, and chemical free! You won't believe how good this meat tastes!