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== == * The ingredients would stay the same, but the kosher mayonnaise would have been produced in a kosher factory under rabbinical supervision. As in, the rabbi visits every so often to make sure that no treif or "unkosher" ingredients are being used in the factory or that no milk or meat products were sharing the same utensils (Jews aren't allowed to EVER mix milk and meat, in addition to not eating shellfish, Birds of Prey, etc.) Kosher food is not blessed, it's just supervised by knowledgeable authority figures. * Kosher foods are foods that conform to the rules of the Jewish religion (kashrut, Jewish dietary laws.) Example: Slaughtered animals under 'Kashrut' are by Jewish dietary laws. Non-kosher include ingredient derived from non-kosher animals or from kosher animals that were not properly slaughtered. This applies to other foods in the Jewish dietary laws.
What else can I help you with?
Can mayonnaise be mixed with meat in kosher law?
Honey, in kosher law, mixing dairy with meat is a big no-no. Mayonnaise usually contains eggs, which are considered dairy in kosher rules. So, technically speaking, mixing mayonnaise with meat would be breaking kosher law. But hey, you do you, just don't expect Rabbi Goldstein to give you a high-five for it.
What is the difference between kosher and glatt kosher?
Glatt kosher is stricter, meaning that kosher animals get checked more closely for any scars in their lungs.
What is the difference between a kosher butcher and a regular butcher?
A kosher butcher will only sell kosher meat. Regular butchers don't sell kosher meat.
Is mayonnaise kosher?
No, traditional mayonnaise has eggs as an ingredient. These brands of mayonnaise are vegan: Dixie Diners Club - Low Fat Mayo Follow your Heart Natural Foods - Veganaise Nasoya - Nayonaise Spectrum Organics - Light Canola Mayo For vegan mayonnaise recipes, click on the related links below -
Is kosher beef more tender than non-kosher beef?
No, there is no difference in tenderness between kosher and non-kosher beef. The animals are raised in the exact same way with the only difference being the way in which they are slaughtered and that as part of the kashering process, kosher beef is salted to draw out excess blood.
What is the difference between rye bread and Jewish rye bread?
Difference in style, seasonings and kosher supervision.
What is the difference between kosher salt and table salt?
The size of the salt granule.
What is the difference between kosher food and halal food?
Not much difference - Halal is practiced by Muslims, and Kosher is practiced by Jews. Neither eat pork, and each have requirements on how their meat is slaughtered and processed.
What can you substitute kosher salt with?
Any serious difference exist between kosher salt and standard table salt.
Is kosher wine suitable for religious observance and how does it differ from non-kosher wine?
Yes, kosher wine is suitable for religious observance as it is produced in accordance with Jewish dietary laws. The main difference between kosher and non-kosher wine is the process of production, which includes supervision by a rabbi and adherence to specific guidelines such as using only kosher ingredients and equipment.
What is the difference between kosher pickles and dill pickles?
Kosher pickles are made using a specific traditional Jewish method of pickling, while dill pickles are pickled with dill and garlic for flavor.
What is the difference between kosher and non-kosher?
Kosher food have been produced under the supervision or a Jewish Rabbi, whereas non kosher foods have not. _________ Correction: Kosher food does not require a Rabbi's involvement. When talking about commercially prepared food, the kitchen has to be supervised by a 'mashgiach'. Any orthodox Jew can be a mashgiach. Kosher food is prepared with kosher ingredients following the laws of kashrut.
