Milk of magnesia can provide temporary relief from stomach ulcers by neutralizing stomach acid, which may help alleviate pain and discomfort. However, it does not heal the ulcer itself or address the underlying causes. It's essential to consult a healthcare professional for proper diagnosis and treatment options for stomach ulcers. Relying solely on milk of magnesia is not advisable for long-term management.
Magnesia milk, also known as milk of magnesia, is a base. It contains magnesium hydroxide, which reacts with acids in the stomach to neutralize excess stomach acid and provide relief from heartburn or indigestion.
the pH of milk of magnesia is important because it lowers the pH of the acid in your stomach
get the MILK OF MAGNESIA from a chemist.
The reaction between milk of magnesia and the acids in your stomach is a neutralization reaction. The magnesium hydroxide in milk of magnesia reacts with the acidic stomach contents to form magnesium chloride and water, thereby neutralizing the acidity.
Magnesium (Mg). Milk of Magnesia is Mg(OH)2
When milk of magnesia reacts with the acids in your stomach, a neutralization reaction occurs. In this process, the magnesium hydroxide in milk of magnesia (a base) reacts with hydrochloric acid (the main acid in stomach) to form magnesium chloride and water. This reaction helps to reduce acidity in the stomach, providing relief from indigestion and heartburn.
Milk of magnesia is an antacid that works by neutralizing excess stomach acid, which can help to relieve symptoms of gastritis such as indigestion and heartburn. It also has a mild laxative effect, which can help to reduce stomach irritation and promote bowel movements, thereby potentially relieving symptoms of gastritis.
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Milk of magnesia is commonly used as a laxative to relieve constipation. It can also be used as an antacid to neutralize stomach acid and provide relief from heartburn and indigestion. Additionally, milk of magnesia can be applied topically as a skin treatment for conditions like acne and sunburn.
Milk of magnesia mainly contains magnesium hydroxide which is a base.
Milk of magnesia, which contains magnesium hydroxide, reacts with stomach acid (hydrochloric acid) to form magnesium chloride and water. This reaction helps to neutralize excess stomach acid, providing relief from heartburn and indigestion.
If you have a stomach ulcer your diet should not include whole milk, cream or sour cream with a high fat content. The following provides additional information about the stomach ulcer diet: www.ulcer-cure.com/Treatments/ulcer-diet.php