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What else can I help you with?
Can seeds germinate in cooled boiled water?
Seeds can germinate in cooled boiled water, so long as the water is no longer warm or hot. The act of boiling will actually clean the water, causing it to be sterile.
How do you make pumpkin seeds?
Pumpkin seeds are boiled in salt water, drained and then baked in the oven.
When sowed mustard seeds we found all the seeds did not germinate what could be the reason?
Not enough water or sunlight. But i can't be sure.
Is mustard considered a liquid?
No, mustard is not considered a liquid. It is a thick paste or sauce made from ground mustard seeds mixed with other ingredients like vinegar, water, and spices.
Can boiling mustard seeds and drinking the water help to reduce blood sugar?
I think it can
Is yellow mustard a heterogeneous mixture or a homogeneous mixtures?
Yellow mustard is a heterogeneous mixture because it consists of different components that are visibly distinguishable, such as water, vinegar, spices, and mustard seeds.
How do you separate ragi and mustard by threshing?
You usually use a physical property that is different between two materials to separate them out of a mixture. One such difference is that salt dissolves in water while mustard seeds don't, so if you place the mixture in water and dissolve the salt, then filter out the salty water (with, say, a coffee filter), you will be left with just the mustard seeds from the mixture.
Do mustard seeds grow better in plant food or water?
They grow fine on wet blotting paper with plain water.
What is mustard?
Ground Mustard contains only ground seeds of the mustard plant. This slightly spicy herb gives mustard it's characteristic flavor. In North America almost all ground mustard is make from mild white (yellow) seeds. Prepared mustard contain the seeds, but other ingredients are added to help compliment increase flavor. Acid, water, garlic, onion, salt, turmeric, chili, are common ingredients added to American style mustard. Powdered or ground mustard tends to have a milder flavor than prepared mustard because the seeds are uncooked and lose some of the freshness during grounding. Prepared mustard can also be spicier due to use of black or brown mustard seeds instead of white to get a hot mustard and longer heating during processing. If it is necessary to substitute one for the other in small amounts, the recipe will taste a bit different but will not harm a recipe for roasts, sauces, salads and most cooked dishes. However, you cannot mix water and mustard powder to replicate prepared mustard if you need it as a condiment for hot dogs, pretzels, etc.
Is there vinegar in dry mustard?
No, dry mustard does not contain vinegar. It is made from ground mustard seeds, which can be mixed with water, vinegar, or other liquids to create mustard paste or sauces. While vinegar is often added to prepared mustard for flavor, it is not an ingredient in the dry form.
Does boiling water help bean seeds germinate?
Water that has boiled and just slightly cooled is good for leguminous seeds which have a very hard coating. However, beans do not like being submerged in water and their seeds are not as hard as some others in their family.
Is dry mustard the same as ground mustard?
No. Dry mustard is a powedery preparation of dried mustard seeds. Dijon mustard is a wet mustard, of a recipe traditional to the Dijon region of France. The two are difficult to interchange as Dijon mustard is much saltier than dried mustard and, being wet, will not combine readily with dry ingredients.
