I am sure they are still edible if they are not showing signs of decay and or mold.
Most olives are pickled in brine which preserves them for a long time without the need for refrigeration. If they have been kept sealed in a jar they will keep much longer than 4 days--probably weeks and possibly months.
If the olives are not pickled (as some ripe olives are not), and they are left exposed to the open air, they might begin to spoil within 4 days. Otherwise there is not likely to be a problem.
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Not very long only 2 days this is true.
Of course what do you think it will spiol after a day do you think your in lala lang do you
Muslims can not eat pork. Otherwise meat must be slaughtered by cutting the throat and draining the blood. The religious customs were also safe practices in days with no refrigeration. These things were said in the Quran.
well my cheese lasted for about a week that's what i think
i have eaten
Yes, you can freeze soup within two days of refrigeration.
To cure black olives, start by selecting ripe olives and then wash them thoroughly. There are several curing methods, such as brining, dry curing, or lye curing. For brining, submerge the olives in a saltwater solution for several weeks, changing the brine every few days to remove bitterness. After curing, rinse the olives and store them in fresh brine or olive oil for flavor enhancement.
2 days under refrigeration.
You can usually leave it unrefrigerated for about 3 days. But you should always keep it in the refrigerator.
The human body can survive without food longer than it can survive without water. Even though this is possible, going 87 days without food, you will become malnourished and begin to get sick. You could end up in the hospital.
It will not die .