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I am sure they are still edible if they are not showing signs of decay and or mold.

Most olives are pickled in brine which preserves them for a long time without the need for refrigeration. If they have been kept sealed in a jar they will keep much longer than 4 days--probably weeks and possibly months.

If the olives are not pickled (as some ripe olives are not), and they are left exposed to the open air, they might begin to spoil within 4 days. Otherwise there is not likely to be a problem.

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13y ago

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