None of those are organic compounds. An organic compound is one whose molecules contain carbon. Table Salt: NaCl Water: H2O Silver: Ag Chicken contains organic compounds, but since there isn't a "chicken molecule," I wouldn't consider chicken an organic compound.
The better question is "What ISN'T in organic chicken feed" because they exclude stuff like antibiotics in their feed.
Water, salt and ammonia are inorganic compounds.
if you want your chicken being salty lol
Putting chicken in saltwater doubles the crispiness.
NO. But organic beings are not bad, due to the fact that they (and we) are just bags of salt water.
One way to remove salt from a water-soluble organic compound is through a process called liquid-liquid extraction using an organic solvent. By adding the organic solvent, the salt will partition into the solvent phase, allowing for separation from the water-soluble organic compound. Another method is using techniques like distillation or reverse osmosis to separate the organic compound from the salt solution.
Brine loads the chicken with water. During cooking the chicken will lose water anyway. If you have brined it, then it will lose the 'extra' water brought in through brining, not the existing water contained in the chicken muscles. As a result brined chicken tastes more juicy, breasts in particular do not go dry. Works well with other cuts that tend to go dry such as pork chops or turkey breast.
the egg will shrink.
You can soak chicken in salt water for 30 minutes to 2 hours, depending on your preference. Longer soaking times can help tenderize the meat, but be cautious not to oversalt it.
protoplasmic
Morphine base is not very water soluble. Make a salt out of it increases its water solubility for injection purposes.