Yes, pennies can be used in an apple butter kettle to help prevent the mixture from burning. The idea is that the pennies will create a barrier and help distribute heat more evenly, reducing the chances of the apple butter sticking to the bottom of the kettle. However, it's important to note that using modern coins may not be advisable due to potential changes in composition, so it's best to use older pennies made primarily of copper. Always monitor the cooking process closely to ensure the mixture doesn’t burn.
use vinegar
Actually, that is what you should use. The brown coloring in Apple Butter does not come from ground cinnamon. It comes from cooking the apple sauce for many, many hours. My family has been making Apple Butter in a copper kettle over an open fire for many decades.
Sugar-free apple butter only.
the burning point of an apple is 32 degree
Apple butter should never be cooked in a cast iron pot. The acid of the apple butter reacts with the chemicals in the metal, which gives the apple butter a metallic taste. Further, it may turn your mouth black. The majority of apple butter kettles are made of copper, which will not have the same reaction.
no way. apple sauce is too watery. Apple butter's flavor and sweetness is much more intense.
you have to cook it longer The apple butter has already cooked for 26 hours!
There are about 15 calories in 1 tbsp of apple butter.
A good substitute for apple butter in a recipe is a combination of applesauce and a touch of cinnamon and sugar to mimic the flavor and texture of apple butter.
Discontinued. I do not know why. It was the best commercial apple butter I have eaten.
Apple butter is not a crop it is made from apples which are a West Virginia crop.
Apple Butter - 1916 was released on: USA: 29 January 1916