No longer than an hour or so if left out in room temp. Bacteria can start to grow on foods in an hour. Our stomach acids can kill some of these bacteria but not all. Foods should be kept out of the danger zone which is above 45 degrees and below 145 degrees. In this zone foods are perfect for bacteria.
As long as the pork is cooked, it would be okay for ferrets, avoid highly processed meats like sausage
Pork tenderloin should be cooked to an internal temperature of 145F (63C) to ensure it is cooked to perfection.
Pork should be cooked to an internal temperature of 145F (63C) to ensure it is cooked thoroughly and safely.
Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.
Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.
Pork loin should be cooked to an internal temperature of 145F (63C) to ensure it is properly cooked and safe to eat.
The recommended internal temperature for a pork roast to be fully cooked is 145F (63C).
The recommended internal temperature for pork to be considered fully cooked is 145F (63C).
Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.
Pork should be cooked at an internal temperature of 145F (63C) in the oven to ensure it is safe to eat.
A pork roast should reach an internal temperature of 145F (63C) when fully cooked.
Ground pork should be cooked to an internal temperature of 160F (71C) to ensure it is properly cooked through. This usually takes about 10-15 minutes of cooking time.