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It depends on how they were first cooked and how and for how long they have been stored since cooking.

If the scallops were cooked through thoroughly and then cooled under cover and immediately chilled. They will be OK for a couple of days. If frozen then up to 3 weeks.

Thorough cooking kills bacteria and cooked covered food will actually keep longer than the fresh food it was made from if well chilled down in a refrigerator.

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12y ago

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