It depends on how they were first cooked and how and for how long they have been stored since cooking.
If the scallops were cooked through thoroughly and then cooled under cover and immediately chilled. They will be OK for a couple of days. If frozen then up to 3 weeks.
Thorough cooking kills bacteria and cooked covered food will actually keep longer than the fresh food it was made from if well chilled down in a refrigerator.
yes
No, not in its uncooked state. You can, however, cook it and then freeze it.
Yes
no
The technique of freezing cooked fish is not different from that of freezing raw fish; you put it in a wrapping or container of some kind and throw it in the freezer.
It is not recommended to eat any foods that have been frozen, thawed and refrozen. You can, however, thaw food, cook it, and then freeze it.
Yes, cabbage rolls that have been previously frozen can be refrozen, but they should be thawed in the refrigerator before being refrozen to ensure food safety. It's best to only refreeze them if they were thawed without being left out at room temperature for more than two hours. Keep in mind that refreezing may affect the texture and quality of the cabbage rolls. Always check for any signs of spoilage before consumption.
No, it is not safe to refreeze cooked chicken that has already been frozen once. Once cooked chicken has been thawed, it should be consumed within a few days and not refrozen to prevent the growth of harmful bacteria.
nothing should be "refrozen." once something is frozen and thawed it really needs to be cooked or you'd be running the risk of food poisoning
Renewable as it can be either refrozen, or frozen again
Hello,Can unsalted butter be refrozen? Thank you in advance. Dee Hayes
yes. if you cook them freezing then ur gonna have some messed up scallops...if had scallops before and their good but my dad (stepfather, can't believe i said that!) cooked them before freezing so...yeah do that!...and yes cook them BEFORE frozen.