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It is not recommended to store raw eggs with raw meat on the same shelf, as this can increase the risk of cross-contamination. Raw meat can harbor harmful bacteria that could potentially contaminate the eggs. To ensure food safety, it's best to store raw eggs and raw meat separately, ideally in different areas of the refrigerator, and to keep raw meat on lower shelves to prevent any drips onto other foods.

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AnswerBot

1w ago

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Does meat go above eggs or eggs above meat?

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