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What else can I help you with?
Why must meat and fish be kept in a freezer?
Too protect the meat and or fish from harmful bacteria in the air.
What is rong with reheating meat?
Unless the meat was prepared in some sort of sauce or gravy, reheating usually makes it too dry to enjoy.
How should you punctuate this sentence The consumption of raw or undercooked foods such as meat fish and eggs which may contain harmful bacteria may cause serious illness or death?
The sentence should be punctuated as: "The consumption of raw or undercooked foods, such as meat, fish, and eggs, which may contain harmful bacteria, may cause serious illness or death." Adding commas before and after the list of foods clarifies each item being listed and separates the nonessential clause for improved readability.
Why can salted fish meat last for hour without spioling?
because the salt draws out the moisture from the fish and inhibits bacteria growth. because the salt draws out the moisture from the fish and inhibits bacteria growth.
Can raw meat make your cat sick?
Yes. Raw meat may contain bacteria that could cause food poisoning. There is also an enzyme in some raw fish that destroys thiamine, which is an essential nutrient your cat must have in adequate amounts to be healthy.
What does it mean if meat package puffs up?
A swollen or puffed meat package is an indication that the meat is no longer safe to eat. The cause of the package expansion is due to bacteria in the meat.?æ
How can I ensure the best results when reheating beef tenderloin?
To ensure the best results when reheating beef tenderloin, use a low temperature oven or sous vide method to gently warm the meat without overcooking it. Avoid using high heat methods like the microwave, as they can make the meat tough and dry. Let the beef come to room temperature before reheating and monitor the internal temperature with a meat thermometer to prevent overcooking.
Is there bacteria in meat?
yes their are many bacteria particles and moleuclues in meat
Is fish in the meat group?
Yes fish is in the meat group because fish has meat right?
Can cooking spoiled meat make it safe to eat?
No, cooking spoiled meat does not make it safe to eat. Cooking may kill some bacteria, but toxins produced by the bacteria can still remain in the meat and cause food poisoning. It is best to discard spoiled meat to avoid the risk of illness.
Why is fish meat?
Fish is a meat. It is a white meat, like chicken.
Which kind of meat has the most bacteria?
Well there's tons of meat with bacteria like, raw meat, cob fish because there's these bugs which are in any fishes. And those meat that has white spots blended, with dark, brown reddish meat which have reported to be different types of meat parts. and especially pork, beacause pigs have this virus of junk when they eat and a lot of bacteria. People have died by eating these type of meat or sick, and sent to the hospital. There are more meats that are bad too.
