Mochiko, or sweet rice flour, is carried in regular grocery stores (where there is a significant Asian population) and in specialty Asian markets(where there is not). One of the most common brands is Koda Farms. If you don't have an Asian market, you can order mochiko online. Search for "Asian Groceries Online".
Do you mean rice flour ? It is flour made from rice, as opposed to flower made from wheat. Depends what you are baking but try corn or wheat flour.
Add 1 1/2 tsp baking powder plus 1/4 tsp salt for each cup of rice flour. Rice flour can be substituted 1:1 for cake or pastry flour in recipes.
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
In a pavlova, or any baked good, flours are used as thickening agents and can therefore be substituted for one another. Rice flour can be substituted for corn flour and vice versa. All purpose flour can be substituted for rice flour or corn flour as well.
yes enriched flour can be substituted for all purpose flour in a cake
Rice flour is made all over the world. Anyone can buy rice and grind it up into flour.
you get a sifter and put the flour and rice in. and shake shake shake shake a shake it!!! lol and it will take the flour out and keep the rice in
All flour is unsifted until you sift it. Al purpose included.
No it Can't Because the Self - Raising Flour Raises the cake or whatever you are making. So unless You Want a flat cake then.... Baking mix can not be substituted for self - raising flour. :)
Absolutely not!! Rice flour is flour made from ground rice. Self raising flour is wheat flour with leavening agents already mixed in. If your receipe calls for self raising flour, better go to the market and get the real deal.
Sapin Sapin is a glutinous rice and coconut dessert, traditionally calling for rice flour. If your recipe calls for all-purpose flour, you can safely substitute equal parts brown or white rice flour.