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Frozen Fruit Salad - cooks.com/recipe/hf7kr2xt/frozen-fruit-salad.html

Not with any real success - ice crystals form in the fresh vegetables, damaging their tissues and destroying the flavour and texture. Even prepared salads such as coleslaw, potato salad, Waldorf salad etc. are vulnerable to this - it's best to just chill a salad in the fridge rather than actually freeze it, but if you have good refrigerator (rangestoreoutlet.com/3-refrigerators) you can try to freeze your salad and maybe it, at least, won't loose it's taste.

Obviously salad can be frozen, just pop it in the freezer and wait.

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9y ago

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