0
What else can I help you with?
What is salad oil if it is being used in a no yeast bread stick recipe?
I'm any oil known to be used in salad dressing. Olive, canola, sunflower, safflower, vegetable, peanut, or corn oil.
What is a suitable substitute for salad oil in a recipe?
A suitable substitute for salad oil in a recipe is olive oil, canola oil, or vegetable oil.
Why is it necessary to shake an oil and vinegar salad dressing before it to a salad?
It is necessary to shake an oil and vinegar salad dressing before adding it to a salad because they separate easily.
I'm making a salad dressing and need a thick cooking oil. What is a good one to buy?
Well, its not so much a matter of the thickness of the cooking oil for a salad dressing, but the taste it will impart to it. Extra virgin olive oil might have too strong a flavor, depending on what you are using as your herbs and spices and your vinegar. If you wanted a fairly bland oil, I would look to canola oil or peanut oil.
Which of these categories could salad dressing made with oil and vinegar be placed in?
Salad dressing is in the fat category...
When a homemade oil and vinegar salad dressing is left standing it separates into layers The salad dressing is a?
Suspension
Why does Salad dressing have a murky appearance?
Most salad dressings contain oil (vegetable, canola, olive etc.) Oils turn cloudy when they are refrigerated, giving them a "murky" appearance. This is completely harmless and the murkiness will dissipate when returned to room temperature.
Is Italian salad dressing homogeneous?
No. Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
When a homemade oil and vinigar salad dressing is left standing it separates into layers the salad dressing is a?
vinaigrette
What is salad oil?
The most popular oil used in salad dressings is extra virgin olive oil. You can also use vegetable oil, safflower, canola or corn oil.
Is oil and vinegar salad dressing a mixture?
no
What is a liquid used for salads and frying?
Vegetable oil is often used as part of salad dressing (usually mixed with vinegar), and is often used for frying; the most usual types of vegetable oil used for these purposes are olive oil, corn oil, sunflower oil, or canola oil.
