sure! you can make a salad of any vegtebles / fruits you want!
if you want to make one i can give you a recepie for my favorite:
1) dice down 4 cucmbers
2) dice down 2 tomatos
3) cut 5-6 Lettuce leaves into stripes
4) dice 1/3 a raw white/purple onion
5) put all in a bowl and squeeze half a lemon on it
6) put 4-5 spoons of olive oil
7) mix and serve!
very healthy and tasty
Salad is not a fruit. It is a variety of vegetables mixed together. Fruit salad, on the other hand, is a type of salad made of fruit.
A vegetarian salad would be made of vegetables only, with no meat or dairy products included. The salad dressing would be vegetarian, also.
Cooked vegetables . Pasta salad
A salad is a solid, as it is made up of various ingredients like vegetables, fruits, and other toppings. These components are in a solid state, not a liquid or gas.
Yes, salad vegetables are healthy foods. Not all salads, however, are considered "healthy" meals. It depends what you add to the salad vegetables.
All the salad vegetables have less carbohydrates. The least containing is cauliflower. Others are mashrooms,cucumber,spinach(i.e salad vegetables)
toss my salad means sex with random people
No
Salads are made mainly from vegetables (lettuce, radish, onion, carrots, potato etc.)
It depends. If the salad is made with vegetables only, even with oil added, then no. But if any meats or cheeses are added, or even beans such as red beans or chickpeas, then yes, there would be protein in the salad.
The amount of vegetables in a McDonald's salad can vary depending on the specific salad ordered. Typically, a salad may contain around 1 to 2 cups of mixed greens and other vegetables like tomatoes, cucumbers, and carrots. For exact measurements, it's best to check the nutritional information provided by McDonald's for the specific salad you are interested in.
No, salad is not a nucleic acid. Salad is a dish typically made from a mixture of vegetables, fruits, and sometimes proteins, while nucleic acids are biological macromolecules, such as DNA and RNA, that store and transmit genetic information. They are composed of nucleotide monomers, which are not present in salad ingredients.