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Split pea soup should not be left out of the refrigerator for more than two hours, as this can lead to the growth of harmful bacteria. If the room temperature is above 90°F (32°C), this time is reduced to just one hour. To ensure food safety, it's best to refrigerate the soup promptly after serving. If the soup has been left out for three hours, it's advisable to discard it.

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2mo ago

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