cheese
it doesnt
Because heat contributes to accelerated and better protein (or enzyme) activity.
Honey.Actually, if not stored properly, honey can spoil.Honey has a very low pH and low water activity. That's what makes it so "unspoilable". See the Related Question.The answer to your question is honey. Honey is the only food that never goes bad.
If food particles remain in the teeth , it can spoil your teeth quickly.
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
no
Yes, with the exception of honey all food will eventually spoil.
idk
it reproduses on the food and spreads its toxins
Primarily to try to keep food fresh and not spoil. To make food not spoil so quickly is the true use of a refrigerator.
It doesn't spoil
Honey