it doesnt
i think apples are yummy.
factor effecting on food spoilage
yesss
It depends on the experiment. It could be what the food is, the storage temperature, time, humidity or many other possible factors that affect spoilage.
well it does cause when you put a apple in the openit starts to brownian mole its because it holds in air aand air has bacteria in it and it gets on the apple andfeeds off of it and then when its all gone somtimes thebacteria dies or finds something else to feed off ofthank,? comment please
Aluminum foil can help reduce food spoilage by providing a barrier to oxygen, moisture, and light, which can slow down the deterioration of food. It can also help maintain the freshness and flavor of the food by preventing exposure to outside elements. However, proper storage and handling of the food are still important factors in preventing spoilage.
Yes. It makes rotting move faster than usual.
physical spoilage is how the food looks. it's appearance.
i wont a spoilage report formet
Some sources say that plastic and other wrappings actually speed up spoilage because they hold in air, but for the most part packaging slows food spoilage. The functions of packaging include acting as a barrier against microbial, physical and chemical protection.Physical: - e.g. cardboard stops bruising of fruits, therefore preventing enzymic degradation of the flesh.Microbial: Perhaps the most important aspect of food preservation. Packaging such as plastic or metal can prevent the entry and growth of microorganisms that break down food components and cause off smells and bad textures. For example, plastic wrapping over a half-eaten steak prevents entry of microbes that break down proteins and fats.Chemical: Light and oxygen can causes damage to food by increasing the incidence of rancidity (e.g. autooxidation [fat breakdown]) and vitamin degradation (for example riboflavin in milk breaks down it the presence of sunlight). This is why most milk bottles are opaque and gas-impermeable, which means Oxygen can't come in. Another example is cellulose film wrapping of bread, which prevents staling by stopping sntry of oxygen.
refrigiratorprevent food spoilage
Louis Pasteur conducted his experiments on the spoilage of food in the 1860s. His groundbreaking work demonstrated that microorganisms cause food spoilage and spoilage can be prevented through processes such as pasteurization. This research significantly advanced the field of microbiology and food preservation.