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What type of fish is traditionally used in ceviche?
The type of fish traditionally used in ceviche is white fish, such as sea bass or snapper.
What is a swai fish called in Korean?
swai
What type of fish is typically used for making ceviche?
The type of fish typically used for making ceviche is white fish, such as sea bass, snapper, or halibut.
From what fish do Swai fillets come from?
Swai fillets
What type of fish is typically used in ceviche?
Ceviche is typically made with white fish such as sea bass, snapper, or tilapia.
Is swai fish kosher?
No. Swai is a type of catfish, and catfish are not a kosher species of fish.
What fish should I use for making ceviche?
For making ceviche, it is best to use firm, white-fleshed fish such as sea bass, snapper, or halibut. These types of fish are commonly used in traditional ceviche recipes.
What types of fish are commonly used for ceviche?
Common types of fish used for ceviche include tilapia, sea bass, snapper, and halibut. These fish are often chosen for their firm texture and mild flavor that pairs well with the citrus marinade in ceviche.
What is a swai fish?
Swai fish is a type of freshwater fish that is commonly farmed in Southeast Asia. It has a mild, sweet flavor and a delicate, flaky texture. Swai fish is often used as a more affordable alternative to other white fish varieties like tilapia or catfish.
Is swai fish a bottom feeder fish?
Swai fish are considered bottom feeders as they primarily feed on algae, small invertebrates, and other organisms found at the bottom of freshwater rivers in southeast Asia where they are commonly found.
Is cod a good choice of fish to use in ceviche?
Yes, cod is a good choice of fish to use in ceviche because it has a mild flavor and firm texture that works well with the citrus marinade typically used in ceviche.
What does swai fish taste like?
It is similar to orange roughy. Both are mild, white fish, non-fishy in flavor. If you have the choice between the two, use orange roughy. Swai is a lower quality fish.
