yes
no
It will turn into a rubber like material.
To make a rubber egg, you can soak a raw egg in vinegar for a few days. The vinegar will dissolve the eggshell, leaving behind a rubbery membrane that gives the egg a rubber-like texture.
it deflates like a baloon and gets really squishy
When a chicken bone is soaked in vinegar, the acidic nature of vinegar starts to dissolve the calcium in the bone, leaving behind a more flexible and rubbery collagen matrix. This causes the bone to lose its rigidity and become bendable like rubber.
An egg will explode by vinegar. Vinegar will also dissolve an egg shell leaving the egg to not only feel, but also look like rubber.
No don't eat the egg unless you like heaps and heaps of vinegar
because it is thick and dogs like to teethe on stuff. Rubber and rope for a dog is a person's pack of gum. We chew on gum, but they chew on rubber. The rubber feels good on their teeth.
vinegar breaks down the calcium in a chicken bone making it softer
It's just a rubber belt with round teeth on it.
No it shouldn't, unless it's undiluted, but even then it shouldn't cause damage. The lining of my macerator is black rubber (like tyre rubber) and it is still fine after some 8 years of constant use and exposure to bleach.
Soaking is usually the first thing you do when preparing a meal like poultry.