It will turn into a rubber like material.
how does lemon juice effect chicken bones .
chicken bones
Yes vinegar takes the calcium out of other bones besides chicken bones.
no not unless you soak them in vinegar for a couple of days
The acid in the vinegar dissolves out the calcium in the chicken bone. (Calcium is most of the reason that bones are hard.)
Different liquids can have varying effects on chicken bones due to their chemical composition. For example, acidic liquids like vinegar can dissolve the calcium in bones, making them weaker, while other liquids like water may not have much of an effect. It is important to conduct experiments carefully and safely when exploring the effects of liquids on chicken bones.
Yes, I'm sure adding vinegar makes the bones release calcium because I make chicken stock with bones a lot, and when I add vinegar, the stock turns white. After I remove the bones, sometimes I eat them, and they are really soft after they cook for a long time with vinegar in the water. I just eat the soft part on the ends of the bones. Chicken stock made with bones is fantastic, I love it. Bones are great in stock.
Making a more concentrated solution of vinegar, otherwise known as acetic acid, would make chicken bones become even more bendy.
shut up you noob
we tested coke vinegar water and lemon jiuce on chicken bones and the water had no effect but the others made the chicken bones go like a rubber . posted at 14:25 0n the 20th of July from the grove school Newark in the science lab :) :) :)
nothing... nothing...
Soaking chicken bones in coffee will not have a significant effect on their structure or composition. The bones may absorb some of the coffee's flavor and color, but it will not alter their physical properties.