No, thawed Grands buttermilk biscuits should not be refrozen. When food is thawed, ice crystals that formed during freezing melt and can lead to a loss of moisture and quality. Refreezing can further degrade the texture and taste of the biscuits. It is best to only thaw the amount of biscuits you plan to use and consume them within a safe timeframe.
NO
If the food has been thawed under refrigeration and has not started to spoil, food can be safely refrozen. Partially thawed can be refrozen, too. But the extra freeze-thaw cycle will cause degradation of quality. It might be better to cook the food, then freeze it.
Yes
no because they have froze
It is not recommended to eat any foods that have been frozen, thawed and refrozen. You can, however, thaw food, cook it, and then freeze it.
Thawed uncooked Sister Schubert orange rolls should not be refrozen. Once they have been thawed, they can lose quality and texture if refrozen. It's best to cook them first and then, if there are leftovers, you can freeze the baked rolls for future enjoyment.
No foods should be refrozen after they have thawed.
no once it has thawed you cannot refreeze it
Yes
It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.
Yes they can. For up to a year.
nothing should be "refrozen." once something is frozen and thawed it really needs to be cooked or you'd be running the risk of food poisoning